Seamless Service. Satisfying Menus.
Food catering should feel simple, transparent, and delicious. Our menus make planning easy with straightforward pricing with no hidden service charges, equipment fees, or labor charges. From cocktail-hour bites to full dinner service, you’ll get the food and support you need without surprise add-ons. Our standard menu options are listed here, or you can ask about a custom menu.
The best part is - no service fees for on-site events!
Off-site catering is available for a 20% service charge.
Breakfast
All meals include compostable plates, plastic silverware, and paper napkins. China is available for an additional fee.
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Continental Breakfast | $16.00 per person
Assorted fresh pastries, muffins, and breads, also includes seasonal fruit and yogurt parfaits. The French Connection | $18.50 per person Assorted fresh pastries, muffins, and breads, accompanied by seasonal fruit and yogurt parfaits. Also includes bacon and warm french toast with syrup, powdered sugar, fruit, and whipped cream toppings. The Texas Scramble | $18.50 per person Make-your-own Texas style breakfast burritos. Scrambled eggs, roasted potatoes, bacon, crumbled sausage, black beans, grilled onions & peppers, salsa, guacamole, and sour cream. Accompanied by fresh fruit and muffins. |
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The Classic | $17.50 per person
Scrambled eggs, bacon, sausage, assorted muffins, seasonal fruit, and yogurt parfaits.
The Walk & Talk Breakfast | $13.50 per person
Assorted bacon, egg, & cheese biscuits, breakfast tacos, and yogurt parfaits packaged individually for a quick grab and walk around. Great for conferences where are attendees and moving into different rooms.
Scrambled eggs, bacon, sausage, assorted muffins, seasonal fruit, and yogurt parfaits.
The Walk & Talk Breakfast | $13.50 per person
Assorted bacon, egg, & cheese biscuits, breakfast tacos, and yogurt parfaits packaged individually for a quick grab and walk around. Great for conferences where are attendees and moving into different rooms.
lunch
All meals include compostable plates, plastic silverware, and paper napkins. China is available for an upgrade.
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Fresh & Delicious | $18.25 per person
A delicious spread of chicken salad sandwiches, turkey-pesto wraps, and grilled vegetable-pesto wraps. Served with honey-lime rainbow fruit salad, pasta salad, and assorted chips. Served as a buffet. Not available plated Southern Style Barbecue | $20.00 per person Barbecue pulled pork, BBQ baked chicken tenderloins, tangy cole slaw, southern style potato salad, and baked beans. Served as a buffet |
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Let's Amore | $27.00 per person
Homemade baked ziti, vegetarian Tuscan gnocchi bake, caesar salad, roasted broccoli, and bread.
Served as a buffet
The Perfect Salad Trio | $25.00 per person
A hearty scoop each of chicken salad, fruit salad, and chef's choice seasonal salad, all served on a bed of fresh greens, accompanied by a basket of rolls for the table.
Served plated.
The Power Lunch Platter | $23.50 per person
A homemade chicken salad wrap, accompanied by Chef's Choice seasonal salad, potato salad, and a basket of rolls for the table.
Served plated
The Lunch Box | $15 per box
Assorted boxed lunches with guests choice of turkey & cheese sandwich, ham & cheese sandwich, or a veggie/hummus wrap. Includes chips & a cookie. Priced per box.
The Premium Lunch Box | $18 per box
Assorted boxed lunches with guests choice of a chicken salad wrap, turkey bacon ranch wrap, or a southwest veggie wrap. Includes chips & a cookie. Priced per box.
Salad on the Go | $18 per box
Boxed salad with spinach, strawberries, blueberries, toasted pecans, goat cheese, grilled chicken, and a balsamic dressing. Includes a cookie. Priced per box.
Create Your Own Feast*
1 Entree + 2 sides / Buffet / $25.50 per person
2 Entrees + 3 sides / Buffet / $27.00 per person
1 Entree + 2 sides / Plated / $33.00 per person
2 Entrees + 2 sides / Plated / $35.50 per person
Includes your choice of salad and yeast rolls. Entrees with a + are priced at market rate.
Homemade baked ziti, vegetarian Tuscan gnocchi bake, caesar salad, roasted broccoli, and bread.
Served as a buffet
The Perfect Salad Trio | $25.00 per person
A hearty scoop each of chicken salad, fruit salad, and chef's choice seasonal salad, all served on a bed of fresh greens, accompanied by a basket of rolls for the table.
Served plated.
The Power Lunch Platter | $23.50 per person
A homemade chicken salad wrap, accompanied by Chef's Choice seasonal salad, potato salad, and a basket of rolls for the table.
Served plated
The Lunch Box | $15 per box
Assorted boxed lunches with guests choice of turkey & cheese sandwich, ham & cheese sandwich, or a veggie/hummus wrap. Includes chips & a cookie. Priced per box.
The Premium Lunch Box | $18 per box
Assorted boxed lunches with guests choice of a chicken salad wrap, turkey bacon ranch wrap, or a southwest veggie wrap. Includes chips & a cookie. Priced per box.
Salad on the Go | $18 per box
Boxed salad with spinach, strawberries, blueberries, toasted pecans, goat cheese, grilled chicken, and a balsamic dressing. Includes a cookie. Priced per box.
Create Your Own Feast*
1 Entree + 2 sides / Buffet / $25.50 per person
2 Entrees + 3 sides / Buffet / $27.00 per person
1 Entree + 2 sides / Plated / $33.00 per person
2 Entrees + 2 sides / Plated / $35.50 per person
Includes your choice of salad and yeast rolls. Entrees with a + are priced at market rate.
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Entrees
Champagne Chicken Chicken Marsala Tomato Balsamic Glazed Chicken Creamy Garlic Parmesan Chicken BBQ Baked Chicken Crispy Chicken Tenders Stuffed Portobello Mushrooms (v) Smoked Turkey Pulled Pork Barbecue Honey-Glazed Baked Ham Herb-Crusted Pork Tenderloin Homemade Meatloaf Beef Short Ribs + Braised Beef Brisket + Beef Tenderloin + Pecan-Crusted Salmon+ Crab Cakes+ + = premium entree |
Sides
Barbecue Baked Beans Balsamic Brussels Sprouts Cauliflower Gratin Cilantro-Lime Rice Cuban Black Beans Garlic Mashed Potatoes Garlic-Parmesan Kernel Corn Green Bean Casserole Herb Roasted Potatoes Homemade Stuffing Italian Style Green Beans Mushroom Risotto Roasted Broccoli Roasted Carrots Roasted Sweet Potatoes Seasonal Squash Medley Southern Style Macaroni & Cheese Wild Rice |
Salads
House Salad Spring Mix, carrots, grape tomatoes, cucumber slices, croutons. Served with Ranch and Italian dressing. Seasonal Artisan Salad Lettuce blend, seasonal fruit, goat cheese, toasted pecans. Served with Balsamic Vinaigrette. Caesar Salad Romaine lettuce, parmesan cheese, croutons. Other Options Potato Salad Broccoli Salad Kale Crunch Salad Cole Slaw Italian Pasta Salad Seasonal Fruit Salad Greek Salad Tomato-Cucumber Salad Mediterranean Chickpea Salad Autumn Harvest Quinoa & Sweet Potato Salad |
dinner
All meals include compostable plates, plastic silverware, and paper napkins. China is available for an upgrade.
Menus are served buffet style. Those marked with a * can be upgraded to plated.
Menus are served buffet style. Those marked with a * can be upgraded to plated.
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Southern Style Barbecue | $26.00 per person
A hearty Southern spread featuring barbecue pulled pork and smoked chicken, served with tangy coleslaw, Southern-style potato salad, baked beans, and homemade macaroni & cheese. Let's Amore* | $30.75 per person A warm and comforting Italian-inspired buffet with homemade baked ziti, a vegetarian Tuscan gnocchi bake, caesar salad, roasted broccoli, and garlic breadsticks. |
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Let's Fiesta! Taco Bar | $30.75 per person
A flavorful spread featuring your choice of two proteins; seasoned ground beef, carne asada, chicken, BBQ pork, roasted vegetables, shrimp (+$1 pp), or steak (+$1 pp). Includes warm tortillas and all your favorite toppings. Served with cilantro-lime rice, and black beans.
Low Country Boil | $32 per person
A Southern classic featuring shrimp, andouille sausage, corn on the cob, and red potatoes seasoned with our signature blend of spices and cooked together for a flavorful, hearty feast. Served with your choice of salad and bread.
Kid's Meal | $9 per child
Two crispy chicken tenders and macaroni & cheese. Suitable for kid's 2-12.
A flavorful spread featuring your choice of two proteins; seasoned ground beef, carne asada, chicken, BBQ pork, roasted vegetables, shrimp (+$1 pp), or steak (+$1 pp). Includes warm tortillas and all your favorite toppings. Served with cilantro-lime rice, and black beans.
Low Country Boil | $32 per person
A Southern classic featuring shrimp, andouille sausage, corn on the cob, and red potatoes seasoned with our signature blend of spices and cooked together for a flavorful, hearty feast. Served with your choice of salad and bread.
Kid's Meal | $9 per child
Two crispy chicken tenders and macaroni & cheese. Suitable for kid's 2-12.
Create Your Own Feast
1 Entree + 2 sides / Buffet / $30 per person
2 Entrees + 3 sides / Buffet / $32 per person
1 Entree + 2 sides / Plated / $39 per person
2 Entrees + 2 sides / Plated / $42 per person
Guests choose from 2 entrees + 2 sides / Plated / $42 per person
Includes your choice of salad and yeast rolls.
2 Entrees + 3 sides / Buffet / $32 per person
1 Entree + 2 sides / Plated / $39 per person
2 Entrees + 2 sides / Plated / $42 per person
Guests choose from 2 entrees + 2 sides / Plated / $42 per person
Includes your choice of salad and yeast rolls.
EntreesChampagne Chicken Chicken Marsala Tomato Balsamic Glazed Chicken Creamy Garlic Parmesan Chicken BBQ Baked Chicken Crispy Chicken Tenders Stuffed Portobello Mushrooms (v) Smoked Turkey Pulled Pork Barbecue Honey-Glazed Baked Ham Herb-Crusted Pork Tenderloin Homemade Meatloaf Beef Short Ribs + Braised Beef Brisket + Beef Tenderloin + Pecan-Crusted Salmon+ Crab Cakes+ + = premium entree |
SidesBarbecue Baked Beans Balsamic Brussels Sprouts Cauliflower Gratin Cilantro-Lime Rice Cuban Black Beans Garlic Mashed Potatoes Garlic-Parmesan Kernel Corn Green Bean Casserole Herb Roasted Potatoes Homemade Stuffing Italian Style Green Beans Mushroom Risotto Roasted Broccoli Roasted Carrots Roasted Sweet Potatoes Seasonal Squash Medley Southern Style Macaroni & Cheese Wild Rice |
Salads
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House Salad
Lettuce blend, cheddar cheese, grape tomatoes, cucumber slices, and croutons. Served with Ranch and Italian dressing. Seasonal Artisan Salad Lettuce blend, seasonal fruit, goat cheese, toasted pecans. Served with Balsamic Vinaigrette. Caesar Salad Romaine lettuce, parmesan cheese, and croutons. Served with caesar dressing. |
Other Options
Potato Salad Broccoli Salad Kale Crunch Salad Cole Slaw Italian Pasta Salad Seasonal Fruit Salad Greek Salad Tomato-Cucumber Salad Mediterranean Chickpea Salad Autumn Quinoa & Sweet Potato Salad |
Already serving one of our catered dinner menus? Add appetizers before your meal:
Passed Appetizers
2 Small Bite Appetizers: $6 per person
3 Small Appetizers: $8 per person
3 Small Appetizers: $8 per person
Build-Your-Own-Appetizer Station
2 Small Bite Appetizers + 1 Dip: $8 per person
2 Small Bite Appetizers + 1 Something Savory: $9 per person
2 Small Bite Appetizers + 1 Dip + 1 Something Savory: $10 per person
2 Small Bite Appetizers + 1 Something Savory: $9 per person
2 Small Bite Appetizers + 1 Dip + 1 Something Savory: $10 per person
Dinner add-on pricing is available only with the purchase of a catered dinner menu. For appetizer-only events, please select from our Build-Your-Own Hors d’Oeuvres packages.
cocktail hour
Build-Your-Own Hors d 'oeuvres
Create your own cocktail hour or dinner display by picking your price, then choose from the items below.
Includes disposable plates & flatware. China can be added for an additional fee.
Make it Chef's Choice and save $1 per person!
*= winter seasonal item ^ = summer seasonal item (v) = vegetarian
Includes disposable plates & flatware. China can be added for an additional fee.
Make it Chef's Choice and save $1 per person!
*= winter seasonal item ^ = summer seasonal item (v) = vegetarian
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Small Bites
* = the item can be passed (v) = vegetarian
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Year-Round Beer Brat Bites Antipasto Salad Cups* Apple, Brie, & Honey Crostini* (v) Tomato Bruschetta Crostini* (v) Pimento Cheese Crostini* (v) Deviled Eggs* (v) Pineapple Glazed Meatballs Barbecue Meatballs Antipasto Skewer* (v) Elote Corn Cups* (v) Fig & Goat Cheese Crostini* (v) Whipped Feta & Honey Crostini* (v) Bacon Jam Crostini* Apple, Brie & Honey Crostini* (v) Caramelized Onion & Gruyère Tartlets* (v) Assorted Mini Quiche* Chicken Caesar Skewer* Mediterranean Skewer* Bacon Wrapped Dates* Raspberry Brie Bites* (v) |
Summer Seasonal Watermelon Caprese Skewers* (v) Tomato Pie (v) Tomato Cucumber Salad Cups* (v) Peach Caprese Skewer* (v) Strawberry Goat Cheese Crostini* (v) Winter Seasonal Sweet Potato Goat Cheese Rounds* (v) Cranberry Brie Bites* (v) Cranberry Turkey Crostini* Pear & Blue Cheese Crostini* (v) Goat Cheese & Pepper Jelly Phyllo Bites* (v) Maple Bourbon Meatballs |
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Dips & Spreads served with tortilla chips and toasted crostini Hot Buffalo Chicken Dip Hot Spinach Artichoke Dip (v) Roasted Sweet Potato Hummus (v) Basil Pesto Hummus (v) Honey-Cinnamon Whipped Ricotta (v) Hot Cheesy Bacon Dip Elote Mexican Corn Dip Cowboy Caviar Southern Pimento Cheese |
Something Savory Cilantro-Lime Shrimp Skewers Toasted Italian Sliders Pulled Pork Sliders Chicken Salad Sliders Chicken Tenders Chicken & Cheese Empanadas Spanakopita Mini Crab Cakes Chicken & Waffles Fried Pimento Cheese Balls Winter Seasonal Turkey-Cranberry Sliders Shepard's Pie Cups |
Grazing Boards
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A beautifully curated assortment of artisan cheeses, cured meats, seasonal fruits, and gourmet accompaniments, thoughtfully arranged to offer a perfect balance of flavors, textures, and colors.
The Premium Board includes additional selections. |
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Hot & Hearty Stations
Add on a hearty station to ensure your guests don't go hungry! All pricing reflects an add-on to the Build-Your-Own package.
For a heavier meal we recommend 3-4 stations.
For a heavier meal we recommend 3-4 stations.
Self-Serve Stations
Garden Greens | $5 per person
Mixed greens, cucumbers, shredded carrots, cherry tomatoes, and croutons, tossed in a balsamic vinaigrette. Served in individual cups.
The Grill Stop | $7 per person
Enjoy our delicious sliders and crispy fries served in classic paper boats, with ketchup, mayo, and mustard on the side for the perfect finishing touch.
Mashed Potato Bar | $8.25 per person
Guests serve themselves at this cozy station featuring creamy mashed potatoes made with real butter and a touch of cream. Each bowl can be customized with a variety of savory toppings including crispy bacon crumbles, shredded cheddar cheese, chopped scallions, caramelized onions, sour cream, and brown gravy. This comforting setup is perfect for cooler weather and adds a hearty, crowd-pleasing option to any fall or winter event.
Mac & Cheese Bar | $8.75 per person
Guests serve themselves at this rich and satisfying station featuring creamy, baked macaroni and cheese made with a blend of sharp cheddar and buttery gouda. Each bowl can be customized with a variety of savory toppings including crispy bacon crumbles, roasted broccoli, hot sauce selection, caramelized onions, shredded parmesan, and toasted breadcrumbs. This indulgent setup adds a nostalgic and crowd-pleasing option to any fall or winter event.
Shrimp & Grits | $9 per person
Guests serve themselves at this warm and inviting station featuring creamy, stone-ground grits and tender sautéed shrimp. Each bowl can be customized with a variety of flavorful toppings including crispy bacon crumbles, shredded sharp cheddar, chopped scallions, caramelized onions, roasted corn relish, crumbled goat cheese, hot sauce selection, and pickled red onions. This hearty setup brings Southern comfort and seasonal flavor to any fall or winter gathering.
Roll Call | $9 per person (75 guest minimum)
Our sushi station, sourced fresh from Sushi Murasaki, is a vibrant display of flavor and color! Each guest enjoys three pieces of premium sushi, paired with classic accompaniments—zesty wasabi, pickled ginger, and savory soy sauce. It’s the perfect bite-sized indulgence for your event.
Taco Bowl Station | $12 per person
A build-your-own taco bowl setup featuring seasoned ground beef, shredded chicken, cilantro-lime rice, black beans, and roasted vegetables. Toppings include lettuce, tomatoes, shredded cheese, sour cream, pico de gallo, jalapeños, guacamole, and crispy tortilla strips. A flavorful and filling option with wide appeal.
Mixed greens, cucumbers, shredded carrots, cherry tomatoes, and croutons, tossed in a balsamic vinaigrette. Served in individual cups.
The Grill Stop | $7 per person
Enjoy our delicious sliders and crispy fries served in classic paper boats, with ketchup, mayo, and mustard on the side for the perfect finishing touch.
Mashed Potato Bar | $8.25 per person
Guests serve themselves at this cozy station featuring creamy mashed potatoes made with real butter and a touch of cream. Each bowl can be customized with a variety of savory toppings including crispy bacon crumbles, shredded cheddar cheese, chopped scallions, caramelized onions, sour cream, and brown gravy. This comforting setup is perfect for cooler weather and adds a hearty, crowd-pleasing option to any fall or winter event.
Mac & Cheese Bar | $8.75 per person
Guests serve themselves at this rich and satisfying station featuring creamy, baked macaroni and cheese made with a blend of sharp cheddar and buttery gouda. Each bowl can be customized with a variety of savory toppings including crispy bacon crumbles, roasted broccoli, hot sauce selection, caramelized onions, shredded parmesan, and toasted breadcrumbs. This indulgent setup adds a nostalgic and crowd-pleasing option to any fall or winter event.
Shrimp & Grits | $9 per person
Guests serve themselves at this warm and inviting station featuring creamy, stone-ground grits and tender sautéed shrimp. Each bowl can be customized with a variety of flavorful toppings including crispy bacon crumbles, shredded sharp cheddar, chopped scallions, caramelized onions, roasted corn relish, crumbled goat cheese, hot sauce selection, and pickled red onions. This hearty setup brings Southern comfort and seasonal flavor to any fall or winter gathering.
Roll Call | $9 per person (75 guest minimum)
Our sushi station, sourced fresh from Sushi Murasaki, is a vibrant display of flavor and color! Each guest enjoys three pieces of premium sushi, paired with classic accompaniments—zesty wasabi, pickled ginger, and savory soy sauce. It’s the perfect bite-sized indulgence for your event.
Taco Bowl Station | $12 per person
A build-your-own taco bowl setup featuring seasoned ground beef, shredded chicken, cilantro-lime rice, black beans, and roasted vegetables. Toppings include lettuce, tomatoes, shredded cheese, sour cream, pico de gallo, jalapeños, guacamole, and crispy tortilla strips. A flavorful and filling option with wide appeal.
Chef -Attended Stations
Never Ending Pasta | $11 per person
Enjoy this chef-attended pasta station with guests' choice of penne or rotini pasta and sauces like marinara, alfredo, and pesto. Toppings include grilled chicken, roasted vegetables, parmesan, crushed red pepper, and garlic breadcrumbs.
Carving Station | $12 per person
Chef-attended carving station with your choice of two carved meats served with two sauces and yeast rolls. Choose from turkey, ham, pork loin, beef tenderloin (+$3 pp), beef brisket (+$2 pp), or prime rib (+$5pp)
Enjoy this chef-attended pasta station with guests' choice of penne or rotini pasta and sauces like marinara, alfredo, and pesto. Toppings include grilled chicken, roasted vegetables, parmesan, crushed red pepper, and garlic breadcrumbs.
Carving Station | $12 per person
Chef-attended carving station with your choice of two carved meats served with two sauces and yeast rolls. Choose from turkey, ham, pork loin, beef tenderloin (+$3 pp), beef brisket (+$2 pp), or prime rib (+$5pp)
desserts
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Assorted Cookies & Brownies | $3.50 per person
A delightful mix of soft-baked cookies and rich, fudgy brownies—perfect for every sweet tooth. Fruit Cobbler | $4.50 per person Warm, spiced fruit baked under a golden, buttery crust. Choice of apple, peach, or blackberry. Make it a chef-manned station with vanilla ice cream for $2 per person. Homemade Pie | $5.00 per person A selection of classic, homemade pies baked with love and perfect for any occasion. Choose from Apple, Pecan, Pumpkin, or Sweet Potato. Each offering a delicious taste of homemade comfort. Make it a chef-manned station with vanilla ice cream for $2 per person. |
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Cheesecake Bar | $10 per person
Decadent New York-style cheesecake served with an assortment of premium toppings, allowing guests to create their perfect dessert. Offerings include strawberry purée, cherry topping, Oreo crumbles, rich chocolate sauce, buttery caramel sauce, and freshly whipped cream. A fun, interactive dessert experience that combines classic cheesecake with endless customization possibilities.
Sweet Bites Dessert Board | Ask For Pricing
A delightful assortment of bite-sized treats perfect for sharing and grazing. This board features an irresistible mix of soft mini cookies, cake bites, fresh strawberries, fluffy donut holes, and chef’s choice of fun treats—beautifully arranged for a fun and indulgent finish to any gathering.
Mix & Match Desserts
Delight your guests with a Mix & Match Desserts—a tempting spread of individual desserts so everyone can choose their favorite! Each dessert is priced per serving, with a 24-serving minimum per selection, making it easy to customize your sweet offerings for any event.
We do request that you choose no more than 3 options. Most 1/2 portions are served in individual cups.
Treat |
Full Portion |
Half Portion |
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Wedding Cake
Beautifully crafted wedding cakes made in-house by our pastry chef, featuring elegant, timeless designs and your choice of cake flavor and filling. From intimate celebrations to grand receptions, our custom wedding cakes are thoughtfully created to complement your special day with exceptional taste and classic style.
Cake Flavors
White
Chocolate Chip
Lemon
Almond
Confetti
Strawberry*
Coconut*
Sweet Potato*
Red Velvet*
Lemon Blueberry*
* Gluten Free
Chocolate Chip
Lemon
Almond
Confetti
Strawberry*
Coconut*
Sweet Potato*
Red Velvet*
Lemon Blueberry*
* Gluten Free
Fillings
Vanilla Buttercream
Almond Buttercream
Cinnamon Buttercream
Lemon Buttercream
Coconut Buttercream
Almond Buttercream
Cinnamon Buttercream
Lemon Buttercream
Coconut Buttercream
Icings
Chocolate Buttercream
Almond Buttercream
Cinnamon Buttercream
Lemon Buttercream
Coconut Buttercream
Strawberry Buttercream
Peanut Butter Buttercream
Raspberry Buttercream
Salted Caramel
Raspberry Puree
Strawberry Puree
Lemon Curd
Chocolate
Fudge
Cream Cheese
Strawberry Cream Cheese
Fresh Strawberries
Almond Buttercream
Cinnamon Buttercream
Lemon Buttercream
Coconut Buttercream
Strawberry Buttercream
Peanut Butter Buttercream
Raspberry Buttercream
Salted Caramel
Raspberry Puree
Strawberry Puree
Lemon Curd
Chocolate
Fudge
Cream Cheese
Strawberry Cream Cheese
Fresh Strawberries
beverages
All beverage stations are self-serve and include a water dispenser. Add a beverage attendant to speed things up for $28 an hour.
A Half Day is defined as an event that includes one meal and lasts no longer than 4 hours.
A Full Day includes two meals or any event lasting longer than 4 hours.
Check out our Bar Packages here.
A Half Day is defined as an event that includes one meal and lasts no longer than 4 hours.
A Full Day includes two meals or any event lasting longer than 4 hours.
Check out our Bar Packages here.
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Basic Beverages | Half Day - $4 per person | Full Day - $6 per person
Includes sweet tea, unsweet tea, and homemade lemonade. Simple, refreshing, and Southern-approved. Hydration Station | Half Day - $5 per person | Full Day - $8 per person Sweet Tea, unsweet tea, homemade lemonade, Coke, Diet Coke, Sprite, La Croix. Perfect for meetings, workshops, and all-day events. Morning Charge | Half Day - $5 per person Start the day right with freshly brewed coffee, hot tea, orange juice, and cranberry juice. Ideal for breakfast meetings, brunches, or early events. Endless Sips | Half Day - $7 per person | Full Day - $10 per person A complete beverage experience including coffee, hot tea, sweet tea, unsweet tea, homemade lemonade, bottled water, Coke, Diet Coke, Sprite, and La Croix. One package to keep everyone refreshed from morning to evening. After Dinner Coffee | $3 per person Cap off the evening with freshly brewed coffee. |
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snacks
The Snack Box | Half Day - $2.75 per person | Full Day - $5.00 per person
An assortment of prepacked snacks to keep your guests charged. Includes granola bars, trail mix, pretzels, Chex Mix, bananas, apples, cookies, and some sweet chocolates.
Fresh Fuel | Half Day - $5.00 per person | Full Day - $9.00 per person
Keep your guests energized and satisfied with this vibrant assortment of wholesome snacks. This package includes a balanced mix of pre-packed favorites like granola bars, trail mix, pretzels, Chex Mix, and Nutri-Grain bars—paired with fresh, nutrient-rich options including individual yogurts, seasonal fruit cups, bananas, apples, and veggie cups with hummus. Perfect for powering through meetings, workshops, or wellness-focused events.
An assortment of prepacked snacks to keep your guests charged. Includes granola bars, trail mix, pretzels, Chex Mix, bananas, apples, cookies, and some sweet chocolates.
Fresh Fuel | Half Day - $5.00 per person | Full Day - $9.00 per person
Keep your guests energized and satisfied with this vibrant assortment of wholesome snacks. This package includes a balanced mix of pre-packed favorites like granola bars, trail mix, pretzels, Chex Mix, and Nutri-Grain bars—paired with fresh, nutrient-rich options including individual yogurts, seasonal fruit cups, bananas, apples, and veggie cups with hummus. Perfect for powering through meetings, workshops, or wellness-focused events.
china & place settings
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**China rental pricing is only available as an add-on to food and beverage purchases.
Basic Place Setting | Displayed on the buffet - $4 per person | Set on tables - $5 per person White dinner plate, gold or silver flatware, and a white, black, or ivory napkin. Small Plates | $2 per person White 7.5" & 6" small plates, gold or silver forks, and paper cocktail napkins Non-Alcoholic Beverage Glasses | $1 per person Water goblets, highball glasses, and Irish Coffee Cups **Bar glassware available for add-on for an additional $1 per person |
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Meet Our Chef
Will Ashe, Executive Chef
High Spirits Hospitality is proud to welcome Chef Will Ashe as our Executive Chef. A graduate of Auguste Escoffier School of Culinary Arts, Chef Ashe brings a passion for exceptional food, strong culinary leadership, and a commitment to creating memorable guest experiences.
Before joining High Spirits Hospitality, Chef Ashe held culinary leadership roles at Inn on the Square in Greenwood, South Carolina, and UP on the Roof, where he helped deliver elevated dining experiences known for quality, creativity, and outstanding service. Throughout his career, he has built a reputation for blending classic culinary techniques with modern flavors while maintaining a relentless focus on consistency, efficiency, and guest satisfaction.
In addition to leading professional kitchens, Chef Ashe is sought after for private chef engagements and has worked high-profile events, including annual culinary assignments in Augusta during The Masters Tournament.
As Executive Chef, Will oversees menu development, culinary operations, food quality standards, and kitchen training across High Spirits Hospitality's catering, venue, and hospitality brands. His culinary philosophy centers on fresh ingredients, thoughtful presentation, and menus that celebrate both Southern hospitality and contemporary cuisine. Whether leading large-scale weddings, corporate events, intimate gatherings, or specialty dining experiences, Chef Ashe is dedicated to creating food that is approachable, refined, and unforgettable.
When he's not in the kitchen, Will enjoys spending time with his family and is the proud father of his energetic one-year-old son, Billy, who keeps him smiling and on his toes every day.
Before joining High Spirits Hospitality, Chef Ashe held culinary leadership roles at Inn on the Square in Greenwood, South Carolina, and UP on the Roof, where he helped deliver elevated dining experiences known for quality, creativity, and outstanding service. Throughout his career, he has built a reputation for blending classic culinary techniques with modern flavors while maintaining a relentless focus on consistency, efficiency, and guest satisfaction.
In addition to leading professional kitchens, Chef Ashe is sought after for private chef engagements and has worked high-profile events, including annual culinary assignments in Augusta during The Masters Tournament.
As Executive Chef, Will oversees menu development, culinary operations, food quality standards, and kitchen training across High Spirits Hospitality's catering, venue, and hospitality brands. His culinary philosophy centers on fresh ingredients, thoughtful presentation, and menus that celebrate both Southern hospitality and contemporary cuisine. Whether leading large-scale weddings, corporate events, intimate gatherings, or specialty dining experiences, Chef Ashe is dedicated to creating food that is approachable, refined, and unforgettable.
When he's not in the kitchen, Will enjoys spending time with his family and is the proud father of his energetic one-year-old son, Billy, who keeps him smiling and on his toes every day.
Catering Policies
- Kids: Children under 12 can enjoy the same adult meal for 70% off, or a Kid’s Meal can be ordered with advance request. No charge for children under 2 unless you order them a kid's meal.
- Dietary Restrictions: We are happy to provide vegetarian, vegan, nut-free, and gluten-free options with advance notice. Since we are not a fully operating restaurant and work off a limited menu, we may not be able to customize specific requests that are made the day-of. Due to potential cross contamination, we are never able to certify an item as being allergen-free.
- Tastings: We offer a catering tasting for $100 for four people. That includes your choice of three entrees, four vegetables, and two starches. You’ll receive tasting-size portions. Tastings are scheduled on weekdays at least two weeks in advance and no more than three months before the event. We do offer complimentary tasting events twice a year.
- China: All prices include clear plastic disposable plates. China packages are available.
- Vendor Meals: It is customary to provide meals for the vendors who are working during dinner service. Vendor meals are 70% off the listed price, with no charge for appetizers or non-alcoholic beverages.
- Celebratory Cake: We can provide a celebratory cake in-house from our pastry chef, or are happy to serve wedding cake provided by a licensed, approved food provider. We do not charge a cake cutting fee.
- Outside Caterers: You are welcome to choose another caterer from our list of Catering Partners. If you choose a caterer not on the list, a buyout fee applies.
- Heavy Hors d'oeuvres: If you wanting heavy stations for dinner, you’ll need to select at least three options from our Signature Stations Menu.
